Four Seasons at The Pearl

This summer, Nicolas Rouzaud at The Connaught unveils a new collection of seasonal drinks, capturing the brightness and gourmand spirit of the season in liquid form.

Crafted with the same precision and texture that define Nicolas's pâtisserie, each creation brings together fresh seasonal fruit, delicate layers and vibrant colour for a refreshing summer ritual.

Enjoy them at the patisserie or take them away to savour in the leafy calm of Mount Street Gardens, just steps from The Connaught.

‍

Brunch now takes centre stage at Le Café by Nicolas Rouzaud in Burlington Arcade, served daily from 9am to 4pm.

Expect homemade granola with Greek yoghurt and berries, French toast with vanilla whipped cream, vanilla chia pudding, avocado toast with poached egg and ricotta, and Nicolas's signature My Father's Brioche, each dish crafted with the gourmand care that defines the café.

‍

Where French tradition meets bold creativity. Each creation blends emotion, precision, and artistry, from the signature brioche, a reimagined childhood classic, to drinks crafted like desserts, turning every sip into an experience.

Refined yet playful, Le Café invites you to savour the moment, because life tastes better at Le Café.

Bringing his signature twist to a true classic, Nicolas Rouzaud has unveiled his latest creation. The Trio au Chocolat has been meticulously crafted to a secret recipe, with three striking stripes that nod to the dark, white and gianduja Valrhona chocolate nestled inside.

Available in London and Doha.

Summer is here, and we're celebrating with all the things that make the season taste better. Our signature brioche à tête meets silky vanilla soft serve, topped with your choice of caramelised pecans or raspberry coulis. Pair it with one of our new iced drinks, from fruity infusion to coffee creations like the Iced Ube Latte and Matcha Cloud.