Four Seasons at The Pearl

At Nicolas Rouzaud at The Connaught, the Wimbledon blueberry tart pairs blueberry compote with lemon and lime mousse in a frangipane and almond pastry base, finished with poached blueberries.

Available from 29th June to 12th July.

‍

Le Café by Nicolas Rouzaud is proud to be included in Manolo's Maps, a new personal guide from Manolo Blahnik celebrating his most cherished destinations across London.  To mark the occasion, Nicolas has created an exclusive limited-edition brioche inspired by two of Manolo Blahnik's favourite flavours: lemon and violet.

Available until 25th July.

At Le Café by Nicolas Rouzaud, the season opens with two special creations, a tennis ball-shaped dessert made with pistachio crunch, vanilla and orange blossom cream and a center of strawberry and elderflower compote, as well as the Strawberry Sandwich, an ultimate love letter to the season.

Available from 25th June.

‍

Le Café by Nicolas Rouzaud has been named Pastry & Bakery Opening of the Year at the 2026 La Liste Pastry & Bakery Special Awards. One of the most respected international recognitions in pastry, the award celebrates newcomers who bring something genuinely distinguished to the global scene, in product, concept and craft. A significant honour for Le Café's first season at Burlington Arcade.

This summer, Nicolas Rouzaud at The Connaught unveils a new collection of seasonal drinks, capturing the brightness and gourmand spirit of the season in liquid form.

Crafted with the same precision and texture that define Nicolas's pâtisserie, each creation brings together fresh seasonal fruit, delicate layers and vibrant colour for a refreshing summer ritual.

Enjoy them at the patisserie or take them away to savour in the leafy calm of Mount Street Gardens, just steps from The Connaught.

‍

Brunch now takes centre stage at Le Café by Nicolas Rouzaud in Burlington Arcade, served daily from 9am to 4pm.

Expect homemade granola with Greek yoghurt and berries, French toast with vanilla whipped cream, vanilla chia pudding, avocado toast with poached egg and ricotta, and Nicolas's signature My Father's Brioche, each dish crafted with the gourmand care that defines the café.

‍

Where French tradition meets bold creativity. Each creation blends emotion, precision, and artistry, from the signature brioche, a reimagined childhood classic, to drinks crafted like desserts, turning every sip into an experience.

Refined yet playful, Le Café invites you to savour the moment, because life tastes better at Le Café.

Bringing his signature twist to a true classic, Nicolas Rouzaud has unveiled his latest creation. The Trio au Chocolat has been meticulously crafted to a secret recipe, with three striking stripes that nod to the dark, white and gianduja Valrhona chocolate nestled inside.

Available in London and Doha.

Summer is here, and we're celebrating with all the things that make the season taste better. Our signature brioche à tête meets silky vanilla soft serve, topped with your choice of caramelised pecans or raspberry coulis. Pair it with one of our new iced drinks, from fruity infusion to coffee creations like the Iced Ube Latte and Matcha Cloud.