Doha

Four Seasons at The Pearl

Elegant pâtisseries overlooking the oceans

Nestled within the luxurious Four Seasons at The Pearl in Doha, our elegant boutique invites you on an exquisite journey of taste and artistry.

Chef Nicolas Rouzaud crafts patisseries that delight all five senses. Inspired by nature and the seasons, he balances buttery pastry with fresh, local ingredients to create refined classics like the Paris-Brest, St-Honoré, and raspberry tart—alongside exclusive creations that reflect each destination’s unique spirit. Nicolas Rouzaud, Maison de Haute Pâtisserie also offer a very French afternoon tea with a selection of sweet and savoury creations.

Afternoon tea

Experience a refined fusion of French and English traditions with Nicolas' unique take on afternoon tea. Instead of a traditional stand, indulge in a succession of beautifully presented plates, each a masterpiece of flavor and elegance. Begin with exquisite savory creations, followed by a decadent parade of delicate desserts, each more delightful than the last.

Find Us

Four Seasons Resort and Residences at The Pearl-Qatar Porto Arabia Drive 127 The Pearl-Qatar, Doha

Monday-Sunday: 9 am - 9 pm

Contact

Tel: +974 4144 3000
Email: NicolasRouzaudQatar@fourseasons.com

additional information

To order a celebration cake for collection or delivery, please contact us here: 

WhatsApp: +974 4144 3000
‍(Minimum 48-hours advance notice)
‍Tel: +974 4144 3000

In Season

The Fig Tart

A delicate tart of vanilla sweet paste and pinenut frangipane, layered with fig confit, crowned with fig leaf Chantilly, roasted pinenuts, and fresh figs for a refined balance of depth and freshness.

Available in London

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Nicolas Rouzaud at The Connaught

Nicolas Rouzaud is coming to Madrid

From 15th September to 15th October

Located in the heart of Rosewood Villa Magna, Flor y Nata Patisserie will host an exclusive one-month pop-up of Nicolas Rouzaud, Maison de Haute Patisserie. The opportunity for locals and visitors to delight in a curated selection of his signature pastries, available both à la carte at Flor y Nata Patisserie and as part of the Afternoon Tea.

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Eid Mubarak

To celebrate Eid, Nicolas has created a special dessert made with a rich toffee-date sponge layered with spiced caramel with a crunchy hazelnut base, and velvety vanilla-cardamom mousse finished with a shimmering gold touch.

Four Seasons at The Pearl

Place Vendôme Mall

The Trio au Chocolat

Bringing his signature twist to a true classic, Nicolas Rouzaud has unveiled his latest creation. The Trio au Chocolat has been meticulously crafted to a secret recipe, with three striking stripes that nod to the dark, white and gianduja Valrhona chocolate nestled inside.

Available in London and Doha.

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Four Seasons at The Pearl

Place Vendôme Mall

Nicolas Rouzaud at The Connaught

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