Doha

Four Seasons at The Pearl

Four Seasons at The Pearl

Elegant pâtisseries overlooking the oceans

Nestled within the luxurious Four Seasons at The Pearl in Doha, our elegant boutique invites you on an exquisite journey of taste and artistry.

Chef Nicolas Rouzaud crafts patisseries that delight all five senses. Inspired by nature and the seasons, he balances buttery pastry with fresh, local ingredients to create refined classics like the Paris-Brest, St-Honoré, and raspberry tart—alongside exclusive creations that reflect each destination’s unique spirit. Nicolas Rouzaud, Maison de Haute Pâtisserie also offer a very French afternoon tea with a selection of sweet and savoury creations.

Four Seasons at The Pearl

Afternoon tea

Experience a refined fusion of French and English traditions with Nicolas' unique take on afternoon tea. Instead of a traditional stand, indulge in a succession of beautifully presented plates, each a masterpiece of flavor and elegance. Begin with exquisite savory creations, followed by a decadent parade of delicate desserts, each more delightful than the last.

Afternoon tea

Find Us

Four Seasons Resort and Residences at The Pearl-Qatar Porto Arabia Drive 127 The Pearl-Qatar, Doha
Monday-Sunday: 9 am - 9 pm

additional information

To order a celebration cake for collection or delivery, please contact us here:

WhatsApp:
+974 4144 3000
(Minimum 48-hours advance notice)
Tel: +974 4144 3000

In Season

Mother's Day

Mother's Day

This Mother's Day, Nicolas Rouzaud honours the most important woman in your life with special creations across both his London addresses.

At The Connaught, indulge in an elegant coconut mousse Connaught Hound with raspberry insert and coconut dacquoise, or a rhubarb & strawberry tart for four, a centrepiece of poached rhubarb, strawberry confit and vanilla yogurt mousse.

At Le Café, a delicate Raspberry and Rhubarb Tart offers a lighter, equally heartfelt tribute.

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Nicolas Rouzaud at The Connaught
Le Café celebrates Easter

Le Café celebrates Easter

At Le Café by Nicolas Rouzaud, Easter is gourmand by nature. This year's limited-edition egg reimagines the signature brioche à tête in glossy milk chocolate, with a melt-away heart of vanilla marshmallow, caramel and roasted hazelnuts. Nostalgic, indulgent and unmistakably French.

Available from March 16th to April 6th, at Le Café by Nicolas Rouzaud, £45

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The 2026 Easter Egg

The 2026 Easter Egg

Inspired by the sun-drenched orchards of the South of France, Nicolas Rouzaud's 2026 Easter egg is a celebration of fruit at its most perfect. A rich dark chocolate shell blooms with hand-finished miniature fruits, each one hiding chocolate infused with the very fruit it represents, captured at peak season. An edible orchard to be picked, savoured and remembered.

Available from March 16th to April 6th at Nicolas Rouzaud at The Connaught, £65.

Nicolas Rouzaud at The Connaught
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Le Café by Nicolas Rouzaud

Le Café by Nicolas Rouzaud

Where French tradition meets bold creativity. Each creation blends emotion, precision, and artistry, from the signature brioche, a reimagined childhood classic, to drinks crafted like desserts, turning every sip into an experience.

Refined yet playful, Le Café invites you to savour the moment, because life tastes better at Le Café.

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Eid Mubarak

Eid Mubarak

To celebrate Eid, Nicolas has created a special dessert made with a rich toffee-date sponge layered with spiced caramel with a crunchy hazelnut base, and velvety vanilla-cardamom mousse finished with a shimmering gold touch.

Four Seasons at The Pearl
Place Vendôme Mall
The Trio au Chocolat

The Trio au Chocolat

Bringing his signature twist to a true classic, Nicolas Rouzaud has unveiled his latest creation. The Trio au Chocolat has been meticulously crafted to a secret recipe, with three striking stripes that nod to the dark, white and gianduja Valrhona chocolate nestled inside.

Available in London and Doha.

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Four Seasons at The Pearl
Place Vendôme Mall
Nicolas Rouzaud at The Connaught
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