Le Café by Nicolas Rouzaud

Le Café is guided by an instinctive approach to gourmandise, one shaped by seasonality, texture and pleasure.

The menu, created exclusively for the space, brings together comforting dishes and pastries prepared daily, coffee conceived as a dessert in its own right, and cocktails inspired by the language of pâtisserie. Everything is designed to be enjoyed at its absolute best, whether lingering in the café or taken to go. Here, indulgence is not reserved for special occasions, but lived naturally, with freedom and ease.