London

Le Café by Nicolas Rouzaud

LIFE TASTE BETTER IN BURLNGTON ARCARDE

Le Café is guided by an instinctive approach to gourmandise, one shaped by seasonality, texture and pleasure.

The menu, created exclusively for the space, brings together comforting dishes and pastries prepared daily, coffee conceived as a dessert in its own right, and cocktails inspired by the language of pâtisserie. Everything is designed to be enjoyed at its absolute best, whether lingering in the café or taken to go. Here, indulgence is not reserved for special occasions, but lived naturally, with freedom and ease.

Gourmandise is part of everyday life

Le Café by Nicolas Rouzaud is a natural progression of Maison de Haute Pâtisserie, translating Rouzaud’s craftsmanship into an accessible, gourmand daily ritual. Rooted in emotion, seasonality and a respect for ingredients, it reflects a philosophy shaped by early experiences of fruit at perfect ripeness, simple recipes and the quiet luxury of things well made.

Find Us

66/67 Burlington Arcade, 51 Piccadilly London W1J 0QJ

Monday – Friday: 8:00am – 7:00pm Saturday: 9:00am – 7:00pm Sunday: 11:00am – 6:00pm

Contact

Tel: +447482813258
Email: burlingtonarcade@cafenicolasrouzaud.com

additional information

In Season

Le Café by Nicolas Rouzaud

Where French tradition meets bold creativity. Each creation blends emotion, precision, and artistry, from the signature brioche, a reimagined childhood classic, to drinks crafted like desserts, turning every sip into an experience.

Refined yet playful, Le Café invites you to savour the moment, because life tastes better at Le Café.

Opening Friday 23rd January

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Galette des Rois x Jessica McCormack

Available until January 31st

To celebrate Epiphany, Nicolas Rouzaud reunites with diamond jeweller and neighbour at 7 Carlos Place, Jessica McCormack for an exceptional Galette des Rois, where haute pâtisserie meets fine jewellery.

Hidden inside one galette, a unique lemon fève entitles its finder to a pair of Lemon Drop Sapphire & Diamond Gypset Hoop earrings from Jessica McCormack’s Fruit Salad collection.

A moment of chance, craftsmanship and quiet luxury destined for one lucky winner.

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Nicolas Rouzaud at The Connaught

Eid Mubarak

To celebrate Eid, Nicolas has created a special dessert made with a rich toffee-date sponge layered with spiced caramel with a crunchy hazelnut base, and velvety vanilla-cardamom mousse finished with a shimmering gold touch.

Four Seasons at The Pearl

Place Vendôme Mall

The Trio au Chocolat

Bringing his signature twist to a true classic, Nicolas Rouzaud has unveiled his latest creation. The Trio au Chocolat has been meticulously crafted to a secret recipe, with three striking stripes that nod to the dark, white and gianduja Valrhona chocolate nestled inside.

Available in London and Doha.

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Four Seasons at The Pearl

Place Vendôme Mall

Nicolas Rouzaud at The Connaught

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