Doha

Place Vendôme Mall

A sweet pause in your shopping day

Located in the heart of Place Vendôme Mall in Doha, Nicolas Rouzaud, Maison de Haute Patisserie, is a haven of refinement and indulgence.

Each creation is a masterpiece, blending French artistry with modern sophistication to offer an unforgettable taste experience. From delicate viennoiseries to exquisite handcrafted pastries, every bite is a celebration of flavor and craftsmanship.

Exquisite creations

Set in a luxurious ambiance, our patisserie is the perfect destination for a serene coffee break or an elegant afternoon treat. Discover a world where pastry becomes art, and every moment is infused with sweetness and elegance.

Find Us

Place Vendôme Mall - Gate 4, Wadi Al Gaeya, Lusail, Qatar

Monday-Sunday: 10am - 10pm

Contact

Tel: +974 4144 3000
Email: NicolasRouzaudQatar@fourseasons.com

additional information

To order a celebration cake for collection or delivery, please contact us here: 

WhatsApp: +974 4144 3000
‍(Minimum 48-hours advance notice)
‍Tel: +974 4144 3000

In Season

Le Café by Nicolas Rouzaud

Where French tradition meets bold creativity. Each creation blends emotion, precision, and artistry, from the signature brioche, a reimagined childhood classic, to drinks crafted like desserts, turning every sip into an experience.

Refined yet playful, Le Café invites you to savour the moment, because life tastes better at Le Café.

Opening Friday 23rd January

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Galette des Rois x Jessica McCormack

Available until January 31st

To celebrate Epiphany, Nicolas Rouzaud reunites with diamond jeweller and neighbour at 7 Carlos Place, Jessica McCormack for an exceptional Galette des Rois, where haute pâtisserie meets fine jewellery.

Hidden inside one galette, a unique lemon fève entitles its finder to a pair of Lemon Drop Sapphire & Diamond Gypset Hoop earrings from Jessica McCormack’s Fruit Salad collection.

A moment of chance, craftsmanship and quiet luxury destined for one lucky winner.

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Nicolas Rouzaud at The Connaught

Eid Mubarak

To celebrate Eid, Nicolas has created a special dessert made with a rich toffee-date sponge layered with spiced caramel with a crunchy hazelnut base, and velvety vanilla-cardamom mousse finished with a shimmering gold touch.

Four Seasons at The Pearl

Place Vendôme Mall

The Trio au Chocolat

Bringing his signature twist to a true classic, Nicolas Rouzaud has unveiled his latest creation. The Trio au Chocolat has been meticulously crafted to a secret recipe, with three striking stripes that nod to the dark, white and gianduja Valrhona chocolate nestled inside.

Available in London and Doha.

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Four Seasons at The Pearl

Place Vendôme Mall

Nicolas Rouzaud at The Connaught

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