Place Vendôme Mall

From November 17th
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This festive season, Master Pâtissier Nicolas Rouzaud brings his artistry to Christmas with a collection that blends exquisite craftsmanship and comforting seasonal flavours. Available at Nicolas Rouzaud at The Connaught, the selection includes elegant Mince Pies, a Festive Trio au Chocolat, and fragrant Pain d’Épices à l’Orange.

From December 8th, guests will also be able to take home showstopping Yule Logs crafted to celebrate the season in style.

Where French tradition meets bold creativity. Each creation blends emotion, precision, and artistry, from the signature brioche, a reimagined childhood classic, to drinks crafted like desserts, turning every sip into an experience.

Refined yet playful, Le Café invites you to savour the moment, because life tastes better at Le Café.

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A delicate tart of vanilla sweet paste and pinenut frangipane, layered with fig confit, crowned with fig leaf Chantilly, roasted pinenuts, and fresh figs for a refined balance of depth and freshness.

Available in London

To celebrate Eid, Nicolas has created a special dessert made with a rich toffee-date sponge layered with spiced caramel with a crunchy hazelnut base, and velvety vanilla-cardamom mousse finished with a shimmering gold touch.

Bringing his signature twist to a true classic, Nicolas Rouzaud has unveiled his latest creation. The Trio au Chocolat has been meticulously crafted to a secret recipe, with three striking stripes that nod to the dark, white and gianduja Valrhona chocolate nestled inside.

Available in London and Doha.