Doha

Place Vendôme Mall

Place Vendôme Mall

A sweet pause in your shopping day

Located in the heart of Place Vendôme Mall in Doha, Nicolas Rouzaud, Maison de Haute Patisserie, is a haven of refinement and indulgence.

Each creation is a masterpiece, blending French artistry with modern sophistication to offer an unforgettable taste experience. From delicate viennoiseries to exquisite handcrafted pastries, every bite is a celebration of flavor and craftsmanship.

Place Vendôme Mall

Exquisite creations

Set in a luxurious ambiance, our patisserie is the perfect destination for a serene coffee break or an elegant afternoon treat. Discover a world where pastry becomes art, and every moment is infused with sweetness and elegance.

Exquisite creations

Find Us

Place Vendôme Mall - Gate 4, Wadi Al Gaeya, Lusail, Qatar
Monday-Sunday: 10am - 10pm

additional information

To order a celebration cake for collection or delivery, please contact us here:

WhatsApp:
+974 4144 3000
(Minimum 48-hours advance notice)
Tel: +974 4144 3000

In Season

Pink October

Pink October

From 1st to 31st of October

This October, award-winning master pâtissier Nicolas Rouzaud reimagines his signature cake in pink to support Breast Cancer Awareness Month. Available the whole month, and featuring layers of vanilla mousse, raspberry compote, lemon curd, génoise sponge, and almond crunch, it’s a delicate harmony of flavor with a meaningful cause at heart.

Available in London and Doha.

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Nicolas Rouzaud at The Connaught
Four Seasons at The Pearl
The Fig Tart

The Fig Tart

A delicate tart of vanilla sweet paste and pinenut frangipane, layered with fig confit, crowned with fig leaf Chantilly, roasted pinenuts, and fresh figs for a refined balance of depth and freshness.

Available in London

Homepage
Nicolas Rouzaud at The Connaught
Nicolas Rouzaud is coming to Madrid

Nicolas Rouzaud is coming to Madrid

From 15th September to 15th October

Located in the heart of Rosewood Villa Magna, Flor y Nata Patisserie will host an exclusive one-month pop-up of Nicolas Rouzaud, Maison de Haute Patisserie. The opportunity for locals and visitors to delight in a curated selection of his signature pastries, available both à la carte at Flor y Nata Patisserie and as part of the Afternoon Tea.

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Eid Mubarak

Eid Mubarak

To celebrate Eid, Nicolas has created a special dessert made with a rich toffee-date sponge layered with spiced caramel with a crunchy hazelnut base, and velvety vanilla-cardamom mousse finished with a shimmering gold touch.

Four Seasons at The Pearl
Place Vendôme Mall
The Trio au Chocolat

The Trio au Chocolat

Bringing his signature twist to a true classic, Nicolas Rouzaud has unveiled his latest creation. The Trio au Chocolat has been meticulously crafted to a secret recipe, with three striking stripes that nod to the dark, white and gianduja Valrhona chocolate nestled inside.

Available in London and Doha.

Homepage
Four Seasons at The Pearl
Place Vendôme Mall
Nicolas Rouzaud at The Connaught
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