London

Nicolas Rouzaud at The Connaught

A jewel in the heart of Mayfair

Nicolas Rouzaud at The Connaught is a jewel in the heart of Mayfair nestled at the side of The Connaught, and on majestic Mount Street.

The Patisserie, designed by Ab Rogers Design, serves and sells delicious handmade delicacies to carry you through the day from the first morning croissant, to an afternoon patisserie with champagne, and beautifully boxed celebratory cakes to pick up on the way home for a special post-supper treat. Our cakes and pastries are crafted by Pastry Chef Nicolas Rouzaud and his team of patissiers.

Exquisite creations

At Nicolas Rouzaud at The Connaught, Chef Nicolas Rouzaud crafts patisseries that delight all five senses. Inspired by nature and the seasons, he balances buttery pastry with fresh, local ingredients to create refined classics like the Paris-Brest, St-Honoré, and raspberry tart—alongside exclusive creations that reflect each destination’s unique spirit.

Find Us

The Connaught, Carlos Pl, London W1K 2AL, United Kingdom

Monday - Friday: 8am - 6pm Saturday & Sunday: 10am - 6pm

Contact

Tel: +44 (0)20 7314 3522
‍Email: patisserie@the-connaught.co.uk

additional information

To order a celebration cake for collection or delivery, please contact us here: 

WhatsApp: +44 (0)7840 024 388
‍(Minimum 48-hours advance notice)

‍Tel: +44 (0)20 7314 3522
‍‍Email: patisserie@the-connaught.co.uk

In Season

Festive Collection

From November 17th
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This festive season, Master Pâtissier Nicolas Rouzaud brings his artistry to Christmas with a collection that blends exquisite craftsmanship and comforting seasonal flavours. Available at Nicolas Rouzaud at The Connaught, the selection includes elegant Mince Pies, a Festive Trio au Chocolat, and fragrant Pain d’Épices à l’Orange.

From December 8th, guests will also be able to take home showstopping Yule Logs crafted to celebrate the season in style.

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Nicolas Rouzaud at The Connaught

Le Café by Nicolas Rouzaud

Where French tradition meets bold creativity. Each creation blends emotion, precision, and artistry, from the signature brioche, a reimagined childhood classic, to drinks crafted like desserts, turning every sip into an experience.

Refined yet playful, Le Café invites you to savour the moment, because life tastes better at Le Café.

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The Fig Tart

A delicate tart of vanilla sweet paste and pinenut frangipane, layered with fig confit, crowned with fig leaf Chantilly, roasted pinenuts, and fresh figs for a refined balance of depth and freshness.

Available in London

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Nicolas Rouzaud at The Connaught

Eid Mubarak

To celebrate Eid, Nicolas has created a special dessert made with a rich toffee-date sponge layered with spiced caramel with a crunchy hazelnut base, and velvety vanilla-cardamom mousse finished with a shimmering gold touch.

Four Seasons at The Pearl

Place Vendôme Mall

The Trio au Chocolat

Bringing his signature twist to a true classic, Nicolas Rouzaud has unveiled his latest creation. The Trio au Chocolat has been meticulously crafted to a secret recipe, with three striking stripes that nod to the dark, white and gianduja Valrhona chocolate nestled inside.

Available in London and Doha.

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Four Seasons at The Pearl

Place Vendôme Mall

Nicolas Rouzaud at The Connaught

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