Nicolas Rouzaud at The Connaught

From 1st to 31st of October

This October, award-winning master pâtissier Nicolas Rouzaud reimagines his signature cake in pink to support Breast Cancer Awareness Month. Available the whole month, and featuring layers of vanilla mousse, raspberry compote, lemon curd, génoise sponge, and almond crunch, it’s a delicate harmony of flavor with a meaningful cause at heart.

Available in London and Doha.

A delicate tart of vanilla sweet paste and pinenut frangipane, layered with fig confit, crowned with fig leaf Chantilly, roasted pinenuts, and fresh figs for a refined balance of depth and freshness.

Available in London

From 15th September to 15th October

Located in the heart of Rosewood Villa Magna, Flor y Nata Patisserie will host an exclusive one-month pop-up of Nicolas Rouzaud, Maison de Haute Patisserie. The opportunity for locals and visitors to delight in a curated selection of his signature pastries, available both à la carte at Flor y Nata Patisserie and as part of the Afternoon Tea.

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To celebrate Eid, Nicolas has created a special dessert made with a rich toffee-date sponge layered with spiced caramel with a crunchy hazelnut base, and velvety vanilla-cardamom mousse finished with a shimmering gold touch.

Bringing his signature twist to a true classic, Nicolas Rouzaud has unveiled his latest creation. The Trio au Chocolat has been meticulously crafted to a secret recipe, with three striking stripes that nod to the dark, white and gianduja Valrhona chocolate nestled inside.

Available in London and Doha.